Egg drop soup

 
                               EGG DROP SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Cheese/eggs                      Appetizers
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Hot water
    3 1/2   oz           Pk chicken noodle soup mix
                         (2 envelopes)
    2                    Eggs, well beaten
    1       T            Soy sauce (optional)
                         Chinese fried noodles
 
   1. Pour water into a deep, 2-quart, heat-resistant, non-metallic
   casserole and heat, covered, in Microwave Oven 10 minutes or
   until boiling.
   2. Add noodle soup mix and heat, covered, 4 minutes. Allow
   to stand 4 to 5 minutes or until noodles and chicken are tender.
   3. Pour beaten eggs in soup mixture gradually, stirring with a
   fork and heat, uncovered, 2 to 3 minutes or until egg is cooked.
   Stir frequently with a fork to make eeggs form thin strings.
   4. If desired, stir in soy sauce. Garnish with fried noodles.
  
 
 
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