Fruit soup#2

 
                               FRUIT SOUP #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Fruits
                 Appetizers                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Minute Tapioca
    1       c            Water
    4       c            Fruit juice*
    4       c            Fresh,canned or dried fruit
    2       tb           Honey
      1/8   ts           Salt
    1       md           Banana sliced
                         Vanilla or Almond extract to
                         Taste
 
   * apricot, pineapple, pear, white grape
   
   Cook tapioca in water and juice until it begins to
   thicken. Add remaining ingredients, except banana. If
   using dried fruit, simmer until soft, Other fruits
   will be cooked enough when they come to a boinl. Serve
   hot or chilled with banana sliced on top. Delicious
   served alone or over cornbread or whole-wheat toast.
   **Natures Pantry Cookbook**
  
 
 
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