Fruit soup ii

 
                               FRUIT SOUP II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Soups
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Frozen raspberries,
                         In pouches
    2                    Chicken bouillon cubes or
    2       pk           Instant chicken broth
    1 1/4   c            Boiling water
      1/2   c            Pineapple juice
    2       tb           Sugar
      1/2   c            Commercial sour cream
 
   1. To thaw raspberries, place pouches in Microwave
   Oven and heat, uncovered, 1 minute. Allow to stand 1
   minute and then heat an additional 1 minute. Allow to
   stand 1 minute to distribute the heat. If not
   completely thawed, heat an additional minute. 2. Pour
   thawed berries and juice into the container of a
   blender and blend until smooth. Berries may also be
   pressed through a sieve or food mill.
   3. In a large, heat-resistant, non-metallic bowl,
   combine chicken bouillon, water, pineapple juice and
   sugar; stir until dissolved. 4. Heat, uncovered, in
   Microwave Oven 2 minutes. Stir in raspberries.
   5. Chill several hours or overnight.
   6. Serve garnished with a dollop of sour cream.
  
 
 
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