Garlic gazpacho

 
                              GARLIC GAZPACHO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Garlic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     2    Cloves garlic
     6 lg Tomatoes
     1 lg Onion
     1    Green pepper
     2 sm Cucumber
   1/2 c  Olive oil
   1/2 c  Lemon juice
     3 c  Tomato juice
          (salt)
          Cayenne pepper
   
   Peel the tomatoes and blend with the garlic in a
   blender.  Add 1/4 of the green pepper, 1/4 of the
   onion, and 1/2 of the cucumber.  Chill. Chop remaining
   vegetables and put in separate serving dishes in the
   refrigerator. Put tomato juice in refrigerator.  Just
   before serving, blend olive oil, lemon juice, salt,
   cayenne and tomato juice.  Add to blender mixture.
   Ladle into soup dishes.  Pass chopped vegetables and a
   dish of croutons as garnish.
  
 
 
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