Garlic soup puree

 
                             Garlic Soup Puree
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soup                             Garlic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Garlic (about 8 heads)
    3       tb           Olive oil
    2       md           Onions, peeled and diced
    3       c            Chicken broth
      1/4   c            Lemon juice
    4       ea           Bay leaves
      1/2   ts           Dried thyme
    4       c            Milk
 
   Separate the heads of garlic into cloves, but don't bother to peel
   them. Heat olive oil in a 2 quart pot over medium heat. Add garlic
   and cook, stirring occasionally for 15 to 20 minutes or until the
   skins turn golden. Add the onion and cook until soft, another 5
   minutes. Add the broth, then the lemon juice, bay leaves and thyme.
   Increase heat to high and bring to a boil. Lower heat to medium and
   simmer for 30 minutes. Remove from heat, place contents of the pot in
   a food processor or blender and puree. Strain garlic puree through
   strainer into a medium pot over medium heat. Add milk cover, and
   bring to a boil. Immediatly reduce heat to low and simmer for 10
   minutes. Serve hot.
   
   Source: Trumps Restaurant, Hollywood, CA
  
 
 
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