Gazpacho# 2

 
                                GAZPACHO # 2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Zucchini
                         Green pepper, small
                         Onion, small
                         Cucumber
                         Tomato, large
    3       x            Garlic, cloves
      1/2   ts           Cumin
      1/4   ts           Chili powder
    4       tb           Olive oil
   12       oz           V8 or tomato juice
 
   Finely chop vegetables and garlic ( or run through food processor or
   blender for 10 seconds ).  Add vegetables and spices to juice and
   refrigerate. THE ANDERSONS' FOOD GARDEN
  
 
 
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