Gazpacho de los angeles

 
                          GAZPACHO DE LOS ANGELES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   46       oz           Canned tomato juice
    1                    Green bell pepper -- minced
    1                    Small onion -- minced
    1                    Cucumber -- peeled & minced
    2                    Canned green chiles -- minced
    1       T            Worcestershire sauce
    1       t            Seasoning blend
      1/2   t            Minced garlic
    1       T            Olive oil
    1       T            Chopped chives
    2                    Drops hot pepper sauce
                         MSG (optional)
                         Salt, white pepper
                         Lemon wedges
 
   Combine tomato juice, green pepper, onion, cucumber, chiles,
   Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper
   sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.
   Serve with lemon wedges.
   Note: For smooth gazpacho served with vegetable garnishes, blend tomato
   mixture in blender container until smooth. Serve with additional diced
   cucumber, green pepper and croutons on side.
   Makes 6 to 8 servings
  
 
 
                    - - - - - - - - - - - - - - - - - -