Gazpacho soup(vegan)

 
                           GAZPACHO SOUP (VEGAN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Green Bell pepper -- diced
    1       md           Red Bell pepper -- diced
    1       md           Yellow Bell pepper -- diced
    4                    Stalks celery -- diced
    2                    Cucumbers -- peeled and
                         Diced
   28       cn           Plum tomatoes -- chopped
                         With liquid
    6       tb           Lemon juice
    2       tb           Olive oil
    3       c            Cold water
      1/4   c            Italian parsley -- chopped
      1/2   c            Fresh basil -- chopped
      1/2   ts           Salt
      1/4   ts           Pepper
    1       tb           Tabasco sauce
 
   Combine all ingredients; mix well. Adjust seasonings.
   Serve chilled
   
   Recipe By     : Vegetarian Times-Amanda Cushman 7/94
   Issue
   
   From: Conni Marais (X3648) On Fri, Aug
  
 
 
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