Gazpacho(trappler)

 
                            GAZPACHO (TRAPPLER)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cold tomato juice
    1       sm           Onion, minced
    2       c            Freshly chopped tomatoes
    1       c            Green pepper, minced
    1       t            Honey (optioinal)
    1                    Clove garlic, crushed
    1                    Cucumber, diced
    2                    Scallions, chopped
            x            Juice from 1/2 lime and 1/2
                         Lemon
    2       tb           Wine vinegar
    1       t            Both tarragon and basil
                         (fresh)
    1       d            Cumin
      1/4   c            Fresh parsley, minced
    1       d            Hot sauce
    2       tb           Olive oil
            x            Salt/pepper to taste
 
   Combine all ingredients and puree if desired.  Chill
   for 2 hours.
   
   From: trappler@ben.dev.upenn.edu (Donna Trappler).
   rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by
   Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  
 
 
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