German cabbage soup

 
                            GERMAN CABBAGE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Slices Bacon -- Thick, Diced
    1                    Head Green cabbage -- shredded
    2                    Onions -- Sliced
      1/2   sm           Rutabaga* -- Sliced
    2                    Carrots* -- Diced
    2                    Potatoes -- Cubed
    4       c            Chicken Stock Or Bouillon
    2       c            Water
    6                    Sprigs Parsley *
    1                    Bay Leaf *
                         -----GARNISH-----
      1/4   c            Parmesan Cheese -- Grated
 
   *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a
   thread. In a 6-quart saucepan or pot, combine all ingredients except salt,
   pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard
   the parsley bundle; season to taste. Pour into hot soup plates and garnish
   with cheese.
  
 
 
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