German vegetable soup

 
                           GERMAN VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Soup bone, large
    1       pt           Tomato
    1       pt           Lima beans
    1       pt           Corn, grated
    2       c            Cabbage, chopped
    1       ea           Turnip, large, diced
    1       ea           Carrot, diced
    1       ea           Onion, sliced
    1       t            Flour
      1/2   c            Milk
    1       x            Salt & pepper
    1       x            Water, cold
 
   Wash soup bone thoroughly and cover with cold water
   and allow it to boil for several hours. Skim off the
   fat and add the vegetables. Season to taste. Mix the
   flour with the milk and stir into soup. Cook for 1
   hour and serve hot. Source:  Pennsylvania Dutch Cook
   Book - Fine Old Recipes, Culinary Arts Press, 1936.
  
 
 
                    - - - - - - - - - - - - - - - - - -