Gingered soup and pasta(mf)

 
                        Gingered Soup And Pasta (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6615
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soup-Ss                          Pasta-Ss
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    sesame oil -- (up to 2)
                         quarter piece fresh ginger -- minced
    1      clove         garlic -- minced
    6      cups          chicken broth
      1/2  bunch         sliced scallion
    1      small   bunc  cilantro -- stems removed
    2      cups          vermicelli broken up
                         lemon wedges
 
 Saute ginger and garlic in sesame oil for a few seconds. Add broth and
 bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion
 and cilantro and serve. Let each person garnish their portion with fresh
 lemon at last minute so as not to discolor green of soup.
 
 Yield: 4 servings
 
 Busted for you by Gail Shermeyer 
 
 
 
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