Goan ginger-scented tomato & cabbage soup

 
                 GOAN GINGER-SCENTED TOMATO & CABBAGE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Pasta
                 Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Alphabet spaghetti
    2       md           Onions, coarsely chopped
    5       ea           Garlic cloves, chopped
    2       tb           Olive oil
    1       sm           Carrot, diced
    2       ts           Ginger, grated
    2       c            Tomatoes, diced
    6       c            Stock
      1/2   ea           Cabbage, thinly sliced
   15       ea           Fresh mint leaves, sliced
                         Salt & pepper
                         Cayenne
 
   Cook pasta until al dente.  Drain & set aside.
   Lightly saute onion & garlic in olive oil until
   softened.  Stir in ginger & carrot & cook for a few
   monents.  Add tomatoes, stock & cabbage.  Cook over
   medium heat until the vegetables are tender, 15 to 20
   minutes. Adjust seasonings if necessary. Ladle soup
   over several spoonfuls of cooked pasta.  Season with
   fresh mint & serve immediately.
  
 
 
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