Grilled shellfish ceviche(gc)

 
                       Grilled Shellfish Ceviche (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3619
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood-Ss                       Soup-Ss
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pounds        medium shrimp -- shelled and
                         -- deveined
      3/4  pounds        sea scallops
      3/4  pounds        salmon fillet
    1      cup           diced tomatoes -- 1/2inch dice
    1      cup           diced mango -- 1/2inch dice
    2                    grapefruits -- peeled and
                         -- segmented
    3                    oranges -- peeled and
                         -- segmented
    4                    limes -- peeled and
                         -- segmented
      1/2  cup           diced red onion -- 1/2inch dice
    2                    jalapenos -- minced
    4      cups          fresh lime juice
    1      cup           chopped cilantro
    2      tablespoons   sugar
                         salt and freshly ground pepper
 
 In a large nonreactive bowl, combine the scallops, salmon, shrimp,
 tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated,
 for 3 hours.
 
 Remove from marinade and grill fish and shellfish, just long enough to get
 grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before
 serving drain off as much lime juice as possible from the fruit, add the
 cilantro, sugar, shellfish and salmon. Gently mix being careful not to
 break up the fruit and fish.
 
 Yield: 6 to 8 servings 
 
 Busted by  by Gail Shermeyer  on Jun 22, 1997
 
 
 
 
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