Gulyasleves

 
                                GULYASLEVES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Large onion
    1                    Red bell pepper
    4       oz           Lard (oil)
    1       lb           Beef cut in small cubes
      1/2   ts           Salt
      1/2   ts           Ground pepper
    2       ts           Paprika powder
      1/2   ts           Caraway seeds
    2                    Large potato
    1                    Large tomato
    1                    Bay leaf
    1       tb           Chopped parsley
                         -For csipetke:
    1                    Egg
      1/4   ts           Salt
    3       tb           Flour
    1       t            Oil
 
   Chop onion, bell pepper. Brown them in the lard. Add:
   paprika powder, diced beef. On high heat brown them
   for 5 minutes until sizzles. Add: cut up tomato, salt
   pepper, caraway, bay leaf and 6 cups of hot water.
   Reduce the heat to medium-low, cover it and cook it
   for 1 hour. Add the peeled diced potato, cook it until
   potato is ready. You can add CSIPETKE when done, and
   cook it for 5 more minutes. CSIPETKE: with one egg, 3
   T flour, 1/4 t salt, 1 t oil (NO WATER!) make a dough,
   hard enough to stand on the kneading board as a bulk
   without changing its shape. Pinch pea-size pieces from
   the dough, and drop them into the slowly boiling soup.
   Before serving sprinkle chopped parsley in it.
   
   Recipe courtesy of:  Denise Bradshaw, 21 Feb 93
   12:03:01
  
 
 
                    - - - - - - - - - - - - - - - - - -