Hamburger barley vegetable soup

 
                      HAMBURGER BARLEY VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground beef
    6       c            Water
    3       ts           Instant beef bouillon
    2       c            Sliced carrots
    1 1/2   c            Coarsely chopped onions
    1 1/2   c            Coarsely chopped celery
      1/2   c            Coarsely chopped green peppr
      1/3   c            Barley
    1       t            Salt
      1/8   ts           Pepper
    2                    Bay leaves
      1/4   c            Catsup
    1       cn           (28 oz.)tomatoes, undrained
    1       cn           (8 oz) tomato sauce
 
   In 5-quart Dutch oven, brown ground beef (I use
   extra-lean): drain. Stir in remaining ingredients.
   Bring to a boil.  Reduce heat: cover and simmer 1 hour
   or until vegetables and barley are tender.  Remove bay
   leaves. Tip:  Flavor improves if chilled overnight and
   reheated before serving. Submitted by Isabel Sullivan,
   Salt Lake City, Utah.
  
 
 
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