Hearty beef vegetable soup with noodles

 
                  HEARTY BEEF VEGETABLE SOUP WITH NOODLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Medium Ground Beef
    1       cn           14 oz, Italian Tomato Sauce
    8       c            Water
    2                    Onions, chopped
    1       lb           Frozen Corn, Peas, Carrots
    6       oz           Egg Noodles
    1 1/2   tb           Extra Virgin Olive Oil
    1       tb           Oregano
    1       tb           Mexican Chili Powder
    1       tb           Freshly Ground Pepper
    2       t            Red Cayenne Pepper
    2       t            Salt
 
   Put 8 cups of water, 1 14 oz can of Italian tomato
   sauce, 2 medium sized onions (chopped), 1 pound of
   mixed frozen vegetables into a pot. Add the seasoning
   and olive oil, heat on high for 30 minutes. Brown the
   beef in a frying pan, transfer the beef to the soup
   mixture using a slotted spoon to leave the fat in the
   frying pan. Turn the heat to medium, heat for 10
   minutes. Add the egg noodles, turn the heat to low and
   heat another 20 minutes. Taste and adjust seasoning.
   Serve with grated Parmesan cheese.
  
 
 
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