Hot gazpacho

 
                                HOT GAZPACHO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Soups
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Tomato juice or
    3       c            Vegetable juice cocktail
    2       pk           Instant beef broth or
    2                    Beef bouillon cubes,crumbled
    2       md           Ripe tomatoes,
                         -peeled and chopped
      1/4   c            Chopped green pepper
      1/4   c            Chopped onion
      1/4   c            Wine vinegar or cider vinegr
    2       T            Olive oil
    1       t            Salt
    1       t            Worcestershire sauce
            dr           (few) Tabasco sauce,to taste
    1                    Clove garlic,
                         -peeled and crushed
                         Flavored croutons
                         Chopped tomato
                         Chopped cucumber
                         Chopped onion
                         Chopped green pepper
 
   1. Place tomato juice in a non-metallic soup tureen or a deep.
   2 1/2-quart, heat-resistant, non-metallic casserole and heat. un-
   covered, in Microwave Oven 6 minutes or until boiling.
   2. Stir in bouillon cubes until dissolved. Add the 2 chopped
   tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar,
   oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
   3. Heat, uncovered, in Microwave Oven 2 minutes.
   4. Serve accompanied by croutons and chopped tomato,
   cucumber, onion and green pepper.
   5. Serve either hot or cold.
  
 
 
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