Italian bean soup

 
                             ITALIAN BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Soups/stews                      Italian
                 Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dried Navy Beans
    2       qt           Water
    1       c            Chopped Onion
    1       c            Chopped Green Pepper
    1       c            Chopped Carrots
    1 1/2   ts           Dried Basil
    1       t            Salt
    1 1/2   ts           Oregano,
      1/4   ts           Dry Mustard
    2       cl           Garlic Minched
    3       cn           (8 Oz.) Tomato Sauce
      1/2   c            Uncooked Whole Wheat
                         Elbow Macaroni
 
   Sort & Wash Beans; Place in A Dutch Oven. Cover With
   Water 2 Inches Above Beans. Bring To A Boil. Cook Over
   High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans.
     Add 2 Quarts Water & All Ingredients Except
   Macaroni.  Cover & & Simmer 1 1/2 Hours OR Until Beans
   Are Tender, Stirring Occasionally. Add Macaroni & Cook
   Uncovered 10 Min. OR Until Macaroni Is Tender.
     (Fat 0.5, Chol. 0.)
  
 
 
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