Jellied beef broth

 
                             JELLIED BEEF BROTH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Concentrated meat broth
    2       c            Boiling water
    2       ts           Gelatin
      1/2                Bay leaf
    1                    Clove
    1       t            Worcestershire sauce
                         Chopped parsley
                         Salt and pepper
    1       tb           Cold water
    1       t            Celery salt
 
   Combine broth, water, bay leaf, clove, celery salt,
   and Worcestershire sauce.  Season to taste.  Simmer 10
   minutes. Strain. Add gelatin which has been softened
   in cold water. Stir until dissolved. Pour into
   bouillon cups. Chill until firm. Garnish with chopped
   parsley. 6 servings.
   
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