Jo's baked garlic soup

 
                           JO'S BAKED GARLIC SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    2       c            Diced fresh tomatoes
   15       oz           Garbanzo beans, undrained
    4                    Or 5 summer squash, sliced
    2       lg           Onions, sliced
      1/2                Green pepper, diced in cups
                         -dry white wine
    4                    Or 5 cloves fresh garlic,
                         -minced
    1                    Bay leaf
    2       ts           Salt
    1       t            Basil
    1                    Bay leaf
    1 1/4   c            Grated Monterey Jack cheese
    1       c            Grated Romano cheese
    1 1/4   c            Heavy cream or whipping
                         -cream
 
   Finalist in 1980 Recipe Contest: JO STALLARD, Pacific
   Grove, CA.
   
   "I'll never live this down;' teased grandmotherly Jo
   Stallard as she was crowned with a tiara of fresh
   garlic and draped in garlic wreaths. A vegetarian, Jo
   has turned her cooking talents to adapting recipes for
   meatless cooking. This delicious soup has always been
   a winner with her friends, she says, and so it was,
   too, with the 1980 Great Garlic Cook-off celebrity
   judges.
   
   Generously butter inside of 3-quart baking dish.
   Combine all ingredients, except cheese and cream, in
   dish. Cover and bake for 1 hour at 375 degrees. Stir
   in cheeses and cream, lower heat to 325 degrees and
   bake 10 to 15 minutes longer. Do not allow to boil.
 
 
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