Kathi's tomato, barley, and chicken soup

 
                  KATHI'S TOMATO, BARLEY, AND CHICKEN SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Poultry
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Chicken Stock
   28       oz           Tomatoes, chopped
    2       c            Carrots, diced
      1/2                Onion, chopped
    2       tb           Garlic, minced
    1       tb           Oregano, crumbled
    1       tb           Basil, crumbled
    1       t            Chinese Hot Mustard
    8                    Chicken Legs
      1/2   c            Barley
    1       c            Dry White Wine
 
   In a large kettle combine all ingredients. Add salt
   and pepper to taste. Brin the mixture to a boil, and
   simmer, covered, stirring occasionally, for 45
   minutes. Uncover and simmer for 30 minutes more, or
   until the soup is thickened. Transfer the chicken with
   tongs to a work surface, and let it cool until it can
   be handled. Remove the meat from the bones, add to
   kettle, and reheat the soup. Source: Gourmet Magazine,
   October 1993
  
 
 
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