Krautsuppe (cabbage soup)

 
                         KRAUTSUPPE (CABBAGE SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Slices Bacon -- Thick, Diced
    2       ea           Onions -- Sliced
    1       ea           Turnip -- Sliced
    2       ea           Carrots -- Diced
    2       ea           Potatoes -- Cubed
    1       ea           Head Green Cabbage -- shredded
    4       c            Chicken Stock Or Bouillon
    2       c            Water
    6       ea           Sprigs Parsley *
    1       ea           Bay Leaf *
                         -----GARNISH-----
      1/4   c            Parmesan Cheese -- Grated
 
   *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a
      thread.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
   and cheese.  Simmer partially covered for 1 1/2 to 2 hours.  Discard the
   parsley bundle; season to taste.  Pour into hot soup plates and garnish
   with cheese.
  
 
 
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