Leek& potato soup w/stiliton, port, & sage l

 
               LEEK & POTATO SOUP W/STILITON, PORT, & SAGE L
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    2                    Leek,white part,chop
    1                    Onion,chop
    1                    Garlic clove,mince
    3       c            Chicken stock
    1 1/2   lb           Potato,boiling,peel,dice
    1 1/2   c            Heavy cream
    1       t            Sage,dried
      1/2   ts           Salt
                         White pepper
      1/4   c            Tawny port
    2       tb           Sage,mince
      1/4   lb           Stilton
 
     Melt butter over low heat, add leek, onion & garlic
   & cook, covered w/buttered wax paper & lid, stir
   occasionally 15-20min, til onion softens. Add stock &
   potato, simmer, covered 15min, til potato is tender, &
   puree in blender/processor. Return puree to pan, stir
   in cream, dried sage, salt & white pepper to taste &
   reheat over low heat. put in bowls & top w/port, fresh
   sage & Stilton. Source: Gourmet, Feb'87,pp108
  
 
 
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