Lemon bisque

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon Bisque
  Categories: Soups, Appetizers
       Yield: 6 servings
  
      10    Servings
       1    (3-oz.) pkg. lemon-flavored
            -gelatin
   1 1/4 c  Boiling water
     1/2 c  Lemon juice
            Grated peel of 1 lemon
     1/4 c  Sugar (the TIMES' studied
            -adjustment of Ms. Alden's
     1/3    Cup. Whatever.)
       1    (14-oz.) can sweetened
            -condensed milk, partially
            -frozen
       2 ts Melted margarine or butter
  
   About 1/2 cup fine graham cracker crumbs
   
   Dissolve the gelatin in boiling water; add the lemon juice, peel and
   sugar. Chill until thickened, but still soft.
   
   Pour the mixture into a large bowl, add the condensed milk and beat
   with an electric mixer until smooth and thick.
   
   Brush the melted margarine or butter over a 7-by-11-inch pan and coat
   with soem of the graham cracker crumbs.  Pour the lemon mixture into
   the pan and sprinkle the top with more crumbs. Chill thoroughly
   before serving.
  
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