Lentil& vermicelli soup - shawrbat adas

 
                  LENTIL & VERMICELLI SOUP - SHAWRBAT ADAS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   I cup lentils, rinsed 8 cups water 2 teaspoons salt I
   teaspoon pepper I teaspoon ground cumin 1 Tablespoon
   olive oil 2 medium onions, chopped 4 cloves garlic,
   crushed 1 small hot pepper, finely chopped 1/2 cup
   finely chopped coriander leaves 1/3 cup vermicelli,
   broken into small pie(es Place lentils, water, salt,
   pepper, and cumin in a pot and bring to boil.
       Cover and cook over medium heat for 25 minutes.
       In the meantime, heat oil in frying pan; then
   saut6 onions, garlic, and hot pepper over medium heat
   for about 1 0 minutes. Add coriander and stir-fry for
   3 more minutes.
       Add frying pan contents and vermicelli to lentils
   and bring to a boil. Cover and simmer over low heat
   for about 30 minutes or until vermicelli and lentils
   are well- cooked.
   
   The fresh coriander and cooked vermicelli add an
   interesting touch to this version of lentil soup.
   Total Calories Per Serving.- 108 Fat.- 2 grams
   Submitted By ARLENE SCHIFFMAN
     On
  
 
 
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