Linda's vegetable soup

 
                           LINDA'S VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1       lg           Onion, chopped
    2       ea           Leeks, sliced
    3       ea           Stalks celery, chopped
    1       ea           Garliccloves, crushed
    4       md           Carrots, sliced
    1       c            Cabbage, shredded
    2       md           Potatoes, chopped
    1       t            Fresh thyme
    1       t            Fresh rosemary
    2       tb           Fresh parsley
    2 1/2   c            Vegetable stock
   16       oz           Tomatoes
                         Salt & Pepper to taste
 
   Heat the oil in a large saucepan and saute the onion,
   leeks, celery, and garlic 5 mins.
   Add the carrots, cabbage and potatoes and stir well.
   Add the herbe. Cover with vegetable stock and simmer,
   with the lid on, for about 1 hour. Stir occasionally,
   and add more liquid if necessary. If you're using
   fresh tomatoes, sit them on top of the veggies for a
   minute or two, until their skins peel away easily.
   Then stir the skinned tomatoes into the soup.  If
   using canned, add to the soup and stir well.
   Season with salt and pepper and serve.
  
 
 
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