Lucy's salmon soup

 
                             LUCY'S SALMON SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    1       c            Chopped onion
      1/4   c            Chopped celery
    1       c            Diced potatoes
      1/4   ts           White pepper
    1 1/4   ts           Thyme
      1/4   ts           Dillweed
    2       tb           Flour
      1/8   oz           Can stewed tomatoes
    3       c            Milk
    7 3/4   oz           Canned salmon
    2       tb           Parsley
    1       c            Grated monterey jack cheese
 
   Melt 2 tablespoons butter, saute celery and onions.
   Add potatoes and enough water to cover Simmer until
   potatoes are tender. Melt remaining 2 tablespoons
   butter; blend in 2 tablespoons flour to make a roux.
   Add roux and evaporated milk to potatoes. Heat until
   thickened over medium heat stirring constantly. Add
   seasonings, salmon and tomatoes. Heat until steamy. Do
   not boil. Add cheese just before serving.
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute
  
 
 
                    - - - - - - - - - - - - - - - - - -