Make-ahead gazpacho

 
                            MAKE-AHEAD GAZPACHO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Vegetable Stock
    2       c            Tomato juice
    2       tb           Lemon juice
    2       tb           Green taco sauce
    1       t            Sugar
      1/2   ts           Garlic salt
      1/8   ts           Pepper
    1       x            Cucumber  *
    1       x            Green pepper **
    4       x            Large tomatoes ***
    3       x            Green onions ****
 
   *     Cucumber, peeled, seeded, and coarsley chopped
   **    Green pepper, seeded and diced
   ***   Tomatoes, peeled and coarsely chopped
   ****  Green onions (including tops) thinly sliced
   In a 3-quart pan over medium heat, combine stock,
   tomato juice, lemon juice, taco sauce, sugar, garlic
   salt, and pepper.  Leave uncovered and bring to a
   boil.  Stir in cucumber, green pepper, tomatoes, and
   onion; bring mixture, uncovered to a boil again.
   Remove from heat and cool. Cover and refrigerate until
   well chilled.  Serving size: 1 cup Per serving: 3
   grams protein, 14 grams carbohydrates, no cholesterol,
   64 calories.
   An easy make-ahead soup to begin a meal with.
  
 
 
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