Mango buttermilk soup(mf)

 
                         Mango Buttermilk Soup (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6696
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soup-ss
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        -- peeled and pitted
                         --or 2 large ripe mangoes
    2      cups          chilled buttermilk
      1/2  teaspoon      grated orange rind
                         salt and freshly ground black pepper
    1      cup           orange juice
    2      tablespoons   sliced scallion for garnish
      1/2  cup           sour cream
 
 Set aside some of the mango so you have about 1/2 cup diced and reserved
 for garnish.
 
 Roughly chop the remaining mango and puree it in a food processor with the
 buttermilk, orange rind, and juice. Season to taste with salt and pepper.
 
 Cover and chill overnight. Adjust the seasoning before serving. Garnish
 with reserved diced mango, scallion and a dollop of sour cream centered in
 the middle.
 
 Yield: 4 servings 
 
 Busted  by Gail Shermeyer  on May 24, 1997
 
 
 
 
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