Manhattan-style clam chowder

 
                        MANHATTAN-STYLE CLAM CHOWDER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Bacon -- cut small pieces
    2       ts           Parsley -- fresh flat leaf
                         ced -- ¥
   16       oz           Clam juice -- bottled
                         -
    2       ts           Butter
      1/2   ts           Black pepper -- freshly groun
                         -parsley, fresh -- chopped
                         ith onion, parsley, and -- ¥
                         the 1/2 bay
                         pepper; cook for
                         clams, 1 eight-ounce
                         from tomatoes,
                         minutes
                         second eight-ounce
                         seasoning. Add butter;
                         crusty garlic
    1       c            Onion -- minced
                         -
    3       c            Minced clams -- 16 oz cans
   28       oz           Italian-style tomatoes
                         ce -- ¥
    8       c            -water
                         -salt to taste
                         -
                           black pepper for about 5 minutes.  Add
                           leaf, minced celery, and minced green
                           15 minutes. Add juice from minced
                           bottle of clam juice, reserved liquid
                           diced potatoes and water; simmer for 25
                           longer. Add the clams, tomatoes and
                           bottle of clam juice; correct
                           sprinkle top with parsley.  Serve with
                           bread or oyster crackers.
 
 
 
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