Menudo(tripe stew)

 
                            Menudo (Tripe Stew)
 
 Recipe By     : Cocinas De New Mexico
 Serving Size  : 3    Preparation Time :1:30
 Categories    : Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        tripe
                         Water
    2      tablespoons   shortening
    2                    eggs -- separated
    2      tablespoons   onions -- chopped
    2      tablespoons   flour
      1/8  teaspoon      garlic salt
 
 1. Place tripe in a large saucepan and cover it with water. Simmer at
 low heat until tripe is tender.
 2. Drain tripe and reserve liquid. Remove and discard fatty portions of
 tripe and cut tripe into 1-inch pieces. Set aside.
 3. Saut, onion in shortening in a medium-sized saucepan at medium heat.
 Set aside.
 4. Beat egg whites until stiff in a small mixing bowl. Add egg yolks and
 continue to beat until mixture is lemon colored. Add flour and salt and
 mix well.
 5. Fold cooked tripe into egg mixture. Add tripe mixture to saucepan
 containing saut,ed onions. Cook at medium heat until eggs are set.
 6. Add reserved liqued from tripe and garlic salt to egg mixture and
 simmer at low heat for 5-10 minutes
 
 
 
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 NOTES : Uield: 2-3 servings Cooking Time:Appproximately  1 1/2 hour
        Temperature: Medium, Low