Miso soup with shrimp

 
                           MISO SOUP WITH SHRIMP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Soups/stews                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lg           Shrimp -- cooked, peeled
    3       c            Dashi stock -- **1
      1/2   c            Miso -- light  **2
    2                    Kamaboko -- small cakes  **3
                         -thinly sliced
      1/2   ts           Sugar
    2                    Scallions -- chopped
      1/2                Bean curd -- fresh; cut into
                          -- small cubes
 
   Prepare the stock according to the instructions on the
   package.  Bring to a simmer and stir in the miso,
   using a wire whisk. Add the sugar, kamaboko and fresh
   bean curd.  Divide into five bowls and add the
   scallions and shrimp.
   
   **1 Made from dried seaweed or dried tuna shavings; is
   available in Japanese or Oriental markets.
   
   **2 Fermented soybean paste; available in Japanese or
   Oriental markets.
   
   **3 Deep-fried fish paste cakes or can use deep-fried
   bean curd cakes; available in Japanese or Oriental
   markets . By Jeff Smith The Frugal Gourmet From the
   01/30/1991 issue of The Springfield Union-News
   Meal-Mastered by  Joe Comiskey   08/18/1992 Posted on
   $p FOOD SOFTWARE by JOE COMISKEY   (JPMD44A) on
   08//93, MM format
  
 
 
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