Mrs.lind's butter balls (butter glace)

 
                   Mrs.Lind's Butter Balls (Butter Glace)
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          fine dry breadcrumbs
      1/2  cup           butter -- softened
      1/2  cup           cream
           pinch         allspice (optional)
    4                    eggs -- slightly beaten
 
 Mix crumbs and butter until thoroughly combined.  Add cream, allspice and
 eggs, mixing well.  Refrigerate until chilled.  Roll into balls about the
 size of walnuts.  Drop into chicken and noodle soups during the last 15
 or 20 minutes cooking time.
 
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 NOTES : A pinch of nutmeg can be substituted for the allspice.  I prefer
 the nutmeg.