Mulligatawny

 
                                MULLIGATAWNY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Canola oil
    2       lg           Onions -- coarsely chopped
    2       lg           Celery stalks -- coarsely chop
    1       lg           Garlic clove -- minced
    4       c            Chicken stock -- defatted
    2       lg           Apples -- * see note
    2       md           Carrots -- coarsely chopped
      1/4   c            Fresh parsley -- coarsely chop
    2       tb           Sweet red peppers -- coarsely
    1       c            Water
      1/2   c            Boiling potatoes -- peeled & d
    2 1/2   ts           Curry powder
    1       t            Chili powder
      1/2   ts           Ground allspice
      1/4   ts           Dried thyme
      1/4   ts           Black pepper
    1 1/2   lb           Chicken wings
    1       lb           Chicken breast halves withou
    1 1/4   c            Tomatoes, canned -- chopped
                         Salt
 
   Recipe by: Skinny Soups Combine oil, celery, onions,
   and garlic in a large pot.  Cook over medium h pers
   and cook, stirring, 3-4 minutes longer. Stir in
   remaining stock, wate Remove pot from heat. Remove
   chicken from pot. Discard chicken wings and
   
   Using a measuring cup, scoop about 2 cups vegetables
   and liquid from pot an When chicken breasts are cool
   enough to handle, remove meat from bones and Will keep
   in refrigerator for 3 days.
  
 
 
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