Mushroom zucchini soup

 
                           Mushroom Zucchini Soup
 
 Recipe By     : Hollyhocks & Radishes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Speciality
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          chicken broth
    1 1/2  pounds        zucchini
    2      pounds        fresh mushrooms
    6      ounces        cream cheese w/ chives
                         salt and pepper
    1      teaspoon      curry powder, optional
 
   Bring chicken broth to boil in large saucepan.  Slice zucchini 1-inch 
 thick.  Clean then break mushrooms in half. Add the vegetables to the 
 boiling broth.  Cover and simmer 7-8 min. Puree with cream cheese in 
 blender or food processor.  Add salt and papper to taste, and curry 
 powder 
 if desired. 
 
 
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 NOTES : Serve hot or cold.  For fancy times, you can add a dollop of 
 sour 
        cream and a sprinkling of chives to each soup bowl.
 
 Nutr. Assoc. : 0 0 0 32824 0 492