Neptune gazpacho

 
                              NEPTUNE GAZPACHO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     2 c  Tomato juice
       c  Clam juice
     1    Cucumber; peeled, seeded,
          - and diced
     3    Scallions; thinly sliced
     2 tb Virgin olive oil
     2 tb Red wine vinegar
     1 tb Sugar
     1 tb Fresh dill, chopped
     1    Garlic clove; crushed,
          - and chopped
     4 oz Cream cheese; frozen hard,
          - and then coarsely grated
     1    Avocado; peeled, pitted and
          - diced medium
   1/2 ts Tabasco sauce
   3/4 c  Bay shrimp, cooked
   
   In a large bowl place all of the ingredients except
   for the shrimp. Gently mix the ingredients together.
   Place the soup in the refrigerator and chill it
   overnight. Serve the soup in chilled serving bowls and
   garnish it with the bay shrimps floating on top.
   Source: BeauRivage - Malibu, California "Southern
   California Beach Recipe" by Joan and Carl Stromquist
   ISBN: 0-9622807-3-9
  
 
 
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