New england clam chowder no. 636

 
                    NEW ENGLAND CLAM CHOWDER    NO. 636
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sl           Bacon
      3/4   ts           Salt
    2                    Green Onions, Chopped
      1/2   ts           White Pepper
    4       md           Potatoes, Peeled
    1       c            Whipping Cream
    3       tb           All-Purpose Flour
                         -Parsley, Chopped
    2       c            Milk
                         -Basil Leaves
   13       oz           Clams, Minced w/liquid
 
   Use a large, heavy saucepan. Yields 4 Servings Saute
   bacon until crisp. Add the green onions and potatoes.
   Saute for a few minutes. Sprinkle with flour. Add milk
   and stir to blend. Bring to a boil. Simmer, stirring,
   until potatoes are tender. (20 minutes). Add salt and
   pepper. Add the clams with their liquid. Add the
   whipping cream. Heat the soup, stirring, just until
   simmering. Do not boil or clams will toughen. Sprinkle
   with parsley and basil leaves. Serve at once.
  
 
 
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