Noodle-seafood soup *

 
                           NOODLE-SEAFOOD SOUP *
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Water
    1       lb           Green cabbage -- cored and
                         -coarsely shredded,
                         -(4 cups)
    1       lg           Carrot -- shredded
    2       pk           (3 oz.) chicken or shrimp
                         -flavor Oriental soup with
                         -seasoning packets
    8       oz           Flaked imitation crabmeat
                         -thawed if frozen
      1/2   c            Scallions -- sliced
    1       t            Oriental sesame oil
                         Soy sauce -- to taste
 
   Servings: 4  (makes 8 cups) Put water, cabbage, carrot and contents of
   seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and
   simmer 5 minutes. Break nookles in half and add to pot with crabmeat and
   scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from
   heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy
   sauce at the table.
   
  
 
 
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