No-work salmon chowder

 
                           No-Work Salmon Chowder
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Salmon (15 1/2 oz) -- OR
    2      cans          Tuna packed in water (7 oz)
    1      package       Frozen corn kernels -- thawed
  -10                    oz)
    2      cans          Italian-style stewed -- tomatoes (14 1/2 oz)
    2      packages      Clam juice (8 oz)
      1/2  cup           Long-grain white rice
      1/2  teaspoon      Garlic powder
                         Salt to taste
    3      drops         Tabasco sauce
 
 >From "The Monday to Friday Cookbook." 
   Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice
 and garlic powder in a medium-size saucepan and bring to boil over medium
 heat.
 
   Reduce heat to low and simmer, covered, until rice is tender and flavors
 blend, about 20 minutes. Season to taste with salt and Tabasco.
 
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