Oriental pork and spinach soup

 
                       Oriental Pork And Spinach Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Top Ramen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp.         margarine
      1/4  Tsp.          black pepper
    1      Tbsp.         soy sauce
    2      Tbsp.         cornstarch
    1      Lb.           fresh spinach -- washed
    4      Cloves        finely minced garlic
    1      Medium        onion -- minced
    1      Pkg.          Ramen noodles -- (3 oz.)
    3      C.            chicken or pork broth
      3/4  Lb.           unseasoned ground pork
 
 Saute garlic and onions in margarine in a heavy soup
 kettle until golden. Add broth and bring to boil. Combine
 ground pork, pepper, cornstarch and soy sauce in bowl and form
 3/4-inch balls. Drop into boiling broth; cover and simmer 10
 minutes until meatballs are no longer pink in center. Add
 noodles and cook 2 minutes. Add spinach; cover and simmer 1
 minute, until barely wilted. Serve.
 
 
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