Oyster soup of the tribes from the n.e. coast

 
               Oyster Soup of the Tribes from the N.E. Coast
 
 Recipe By     : LIHA's Family Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish and Seafood                 Soups & Stews
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      dozens        oysters -- shucked
                         and their juice
      1/4  cup           butter
    2      cups          milk
      1/4  cup           cornmeal
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
 
 Place the oysters, oyster juice and butter in a large saucepan. Mix 1/4 cup of
m
 ilk with the cornmeal then stir in the rest of the milk and add to the oysters.
 Heat very gently, stirring for aobut 25 minutes. Season with salt and pepper
and
  serve.
 
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 Per serving: 846 Calories; 63g Fat (66% calories from fat); 21g Protein; 51g
Car
 bohydrate; 205mg Cholesterol; 1829mg Sodium