Pasta e fagioli

 
                              Pasta e Fagioli
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, chopped
    1       cl           Garilc, chopped
    2       ea           Stalks celery, chopped
    2       tb           Olive oil
    1       ea           16oz. can tomatoes, drained
                         And chopped
    1       qt           Warm water
      1/2   lb           Ditalini macaroni
    1       ea           41.5 oz. can of white
                         Kidney beans
                         Salt & pepper to taste
 
   Saute onions, garlic and celery in olive oil until soft and
   transparent. Add tomatoes, salt and water. Bring to a boil and cook
   approximately 30 - 45 minutes. Add the beans with their liquids.
   Cover and cook for another 5 minutes. In another pot cook the
   Ditalini macaroni according to directions. Drain and cool pasta under
   running water. Add pasta to each dish of soup as you serve it.
 
 
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