Pecan soup

 
                                 PECAN SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Pecans
    1       lg           Garlic clove
    4       c            Chicken stock
      1/2   c            Heavy cream
                         Salt & freshly ground pepper
 
   This is a wonderful fall soup, and only 200 calories per serving.
   
   PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15
   minutes, checking from time to time to prevent burning. Toss occasionally.
   In a food processor, place the pecans, garlic and about 1/2 cup of the
   stock. Turn the processor on and, with the motor running, add stock until
   you have a creamy consistency. (The mixture will absorb the stock.) Pass
   the pecan-stock mixture through a sieve into a saucepan and bring to a
   boil. Add the cream, season to taste with salt and pepper and serve.
  
 
 
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