Pineapple salsa soup

 
                            PINEAPPLE SALSA SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Pineapple chunks, fresh
    1                    Cucumber -- peeled, seeded and
                         -chopped
    2                    Scallions -- chopped
    1                    Jalapeno pepper -- seeded and
                         -finely chopped
    1                    Bell pepper, yellow -- cored,
                         -seeded and chopped
    1       c            Pineapple juice, unsweetened
      1/4   c            Lime juice, fresh
    1       t            Sugar
            pn           Salt
 
    In a food processor or blender, combine pineapple
   chunks, cucumbers, scallions and jalapenos and process
   until smooth. Add yellow peppers and, using an on/off
   motion, process until finely chopped. Transfer the
   mixture to
   a bowl and stir in pineapple juice, lime juice,
   cilantro, sugar and salt. Cover and refrigerate until
   chillled, at least one hour. The soup can be stored,
   covered, in the refrigerator for up to 8 hours.
    Makes about 5 cups. Serves 6.
  
 
 
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