Poblano soup with broth

 
                          Poblano Soup with broth
 
 Recipe By     : Patricia Wriedt
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews                    Mc
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    chiles poblanos -- peeled
    4      cups          chicken broth
    2                    corn grains
    1      cup           tomato sauce
    1      md            onion
    1      teaspoon      epazote (optional)
    1      teaspoon      chicken broth cube
                         vegetable oil
                         salt and pepper
 
 Saute onion until be transparent, add poblanos and corn grains, add tomato
 sauce and cook; add the chicken broth and chicken broth cube, epazote and
 let cook for 20 min.
 
 
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