Pocket soup- goldbeck

 
                           POCKET SOUP - GOLDBECK
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Split peas, dried
    2       tb           Cracked wheat
      1/4   c            Dehydrated vegetable flakes
                          -- (soup greens)
    2       ts           Sesame seeds
    2       ts           Sunflower seeds
    1       t            Nutritional yeast
      1/2   ts           Salt
 
   Grind split peas, cracked wheat, vegetable flakes and seeds in blender
   until
   they are a fine powder. Combine ground mixture with yeast and salt. Store
   in
   a covered container at room temperature. To use, add 1 heaping teaspoon
   soup
   mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling
   water. Stir, let sit a few minutes, and serve. Makes 3/4 Cup dried soup
   mix -
   enough for 18 cups of soup. Note: this is one of those times when a blender
   seems to do a much more efficient job than the food processor. Note 2:
   Those
   who enjoy an instant cup of broth but are dismayed by the use of flavor
   enhancers and the abundance of salt in commercial brands may welcome the
   chance to make their own soup mix.
  
 
 
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