Poppy seed soup

 
                              POPPY SEED SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Misc                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Half-and-half
      1/2   c            Poppy seed
    2       c            (16 ounces) vanilla yogurt
    3       tb           Honey
      1/2   ts           Ground honey
      1/2   ts           Ground nutmeg
      1/4   ts           Salt
 
   Mix half-and-half and poppy seed. Let stand 15
   minutes. Place poppy seed mixture in blender or food
   processor. Add remaining ingredients. Cover and blend
   on medium speed, or process, about 3 minutes or until
   completely mixed. Cover and refrigerate at least 4
   hours or until thoroughl chilled. 6 SERVINGS (ABOUT
   1/2 CUP EACH);  225 CALORIES PER SERVING.
  
 
 
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