Pork and cabbage soup

 
                           PORK AND CABBAGE SOUP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Defatted pork drippings
                         -(from Roast Pork Shoulder)
    1       c            Cooked pork, diced
                         -(from Roast Pork Shoulder)
    2       c            Cabbage, coarsely shredded
    1 1/2   c            Boiling water
      1/3   c            Celery, sliced
      1/4   c            Green pepper, diced
      1/4   ts           Salt
    1       d            Pepper
    1                    Bay leaf
 
   2 servings of about 1-1/4 cups each
   206 calories per serving
   
   1. Heat pork drippings in saucepan.
   
   2. Add pork and brown lightly.
   
   3. Add cabbage and stir-fry for 2 minutes.
   
   4. Stir in water and remaining ingredients. Return to a
   boil; reduce heat, cover, and simmer 25 minutes.
   
   5. Remove bay leaf.
   
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
 
 
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