Potato-broccoli soup

 
                            POTATO-BROCCOLI SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chopped potatoes (about 5 to
                         -6)
    4       sl           Bacon, cut into pieces
    1       lg           Onion, chopped
    2 1/2   c            Water
    2                    Chicken bouillon cubes
      1/2   ts           Curry powder
    1 1/2                To 2 c frozen broccoli,
                         -chopped small
    1       d            Worcestershire sauce
      3/4   c            Lowfat or nonfat milk
 
   Salt and pepper to taste
   
   Peel and chop the potatoes and set aside.  Saute the
   onion and bacon together, then add the potato, water,
   bouillon cubes, and curry powder. Bring to a boil,
   cover, and reduce heat to a slow boil. Cook for about
   15 to 20 minutes, until potatoes are tender and slide
   off a fork when tested. Put the soup into a blender
   and blend until smooth. Return soup to Dutch oven, mix
   in milk and Worcestershire sauce and broccoli. Simmer
   slowly, stirring occasionally, for about 15 to 20
   minutes. Add salt and pepper to taste.
   
   Makes 4 to 6 servings, depending on how hungry you are.
   
   Posted by Alison Meyer. Courtesy of Fred Peters.
  
 
 
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